A world of cultural talent

Ukrainian nationhood begins with the Kyivan Rus. This Eastern Slavic state flourished from the ninth to the thirteenth centuries on the territory of contemporary Ukraine, with Kyiv as its capital. The name Ukraine first appeared in twelfth century chronicles in reference to the Kyivan Rus. In medieval Europe cultural boundary codes were based on a native ground demarcation. Ukraine, with its lexical roots kraj (country) and krayaty (to cut, and hence to demarcate), meant "[our] circumscribed land." The ethnonym Rus was the main self-identification in Ukraine until the seventeenth century when the term Ukraine reappeared in documents. This ethnonym of Rus people, Rusych (plural, Rusychi ), evolved into Rusyn , a western Ukrainian self-identification interchangeable with Ukrainian into the twentieth century. Ruthenian , a Latinization of Rusyn , was used by the Vatican and the Austrian Empire designating Ukrainians.

Many restaurants serve traditional Ukrainian foods as borscht, cabbage rolls, varenyky (dumplings), studynets (a form of headcheese), and shashlyky (kebabs). On festive occasions these dishes are accompanied by vodka or champagne and eloquent toasts. The dish known as chicken Kyiv, though commonly served in Ukraine, likely originated elsewhere.