Varenyky

Ukraine is the motherland for varenyky. Varaniki or varenyky were made with usual for Ukrainians cottage cheese, sauerkraut, mashed potatoes, boiled beans, mushy peas, fruits and even flour.

Borscht

There are sometimes more debates around borscht than politics. Nobody actually knows what a Ukrainian borsch recipe is. No doubt red borscht with meat, tasty pampushky and tasty salo is eaten with great pleasure all …

Salo

In Ukrainian cuisine salo plays very important role. It is as popular as other traditional Ukrainian dishes – borscht, varenyky, golubtsi, galushky. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other cuisines salo is consumed after rendering in a form of lard.

Syrnyky

Syrnyky are roasted pancakes, made of home cheese, flour, eggs as well as salt and sugar. Known since the 18th century and popular in all regions of Ukraine

Nalysnyky

One of the best examples of Ukrainian traditional food, nalysnyky are sometimes unfairly overlooked by many reviewers of local cuisine. It is true that even in the modern times, if you open a fridge of an average Ukrainian, you might see these little rolls.

Kyiv Cake

The popularity of Kyiv Cake has passed the borders of Ukraine, and youngsters in Kyiv even buy enamel pins with its picture to proudly boast among peers.